Get ready to shamrock & roll
Join us at Birmingham District Brewing on Saturday, March 14th for a St. Patrick’s Day Crawfish Boil you won’t want to miss!
We’re teaming up with Red Mountain Crawfish to serve up piles of perfectly seasoned, hot, and ready-to-peel crawfish. Grab a tray, grab a beer, and settle in for an afternoon of good food, great company, and festive vibes.
And of course, our Irish Stout will be pouring all day long — rich, creamy, and smooth with subtle roast and chocolate notes. It’s the perfect pint to pair with a little spice and a lot of fun.
Bring your friends, wear your green, and come celebrate St. Paddy’s the Birmingham way.